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Forgotten Meringue Cookies

By Not So Good Cook

Added December 26, 2005 | Recipe #149419

Categories: Cookies and brownies Dessert Eggs/dairy

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Total Time:

Prep Time:

Cook Time:

45 mins

15 mins

30 mins

Not So Good Cook's Note:

This fat-free meringue cookie is fun to make and even more enjoyable to eat.

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Ingredients:

Yield:

dozen

Units: US | Metric

3 large egg whites
1/4 teaspoon salt
3/4 cup sugar
6 ounces chocolate chips

Directions:

1

Preheat oven to 375. Grease 2 cookie sheets, or use parchment paper.
2

Beat egg whites at medium speed until soft peaks form. Add sugar, 2 tablespoons at a time, beating after each addition.
3

Beat in salt. Increase speed to high and continue beating until peaks are stiff but not dry. Fold in chocolate chips. Drop by heaping teaspoons onto cookie sheets.
4

Place cookie sheets into oven, and turn off the oven. Leave for at least 30 minutes, or until dry. They can be even left overnight.
5

Don't forget them!