How to Make Meringue Cookies

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READY IN: 30mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 275 degrees.
  • 1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
  • 2. beat until stiff peaks.
  • 3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
  • 4. place it in the oven for 20 - 25 minutes.
  • 5. take it out of the oven and let it cool.
  • Enjoy!
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