How to Make Meringue Cookies

Name: How to Make Meringue Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12-20 serving(s)
Ingredients: 2 egg whites; 5 tablespoons sugar or 5 tablespoons brown sugar; food coloring (optional); cream of tartar or 1 teaspoon lemon juice, if you can't get a hold of cream of tartar; 1 pinch salt

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Recipe by teya1d

This is a fast and easy recipe that can be made under a hour

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READY IN: 30mins

SERVES: 12-20

UNITS: US

INGREDIENTS

Nutrition

2

egg whites
5

tablespoons sugar or 5 tablespoons brown sugar
food coloring (optional)
cream of tartar or 1 teaspoon lemon juice, if you can't get a hold of cream of tartar
1

pinch salt

DIRECTIONS

1. Preheat oven to 275 degrees.
1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.
2. beat until stiff peaks.
3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.
4. place it in the oven for 20 - 25 minutes.
5. take it out of the oven and let it cool.
Enjoy!

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