Recipe by RedVinoGirl
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too.
- 7 medium russet potatoes, peeled and cubed
- 236.59 ml milk (must be warmed before using)
- 78.07 ml butter or 78.07 ml margarine
- 3.69 ml salt (to taste)
- 3.69 ml pepper (fresh ground and to taste)