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    You are in: Home / Recipes / Foolproof Chicken and Dumplings Recipe
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    Foolproof Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sommer_K's Note:

    This is the way I make my chicken and dumplings. It is the perfect comfort food for a cold day. My husband does not like dumplings, so I boil some egg noodles on the side and add the chicken soup mixture for him, minus the dumplings. None of us care for boiled chicken so I use the rotisserie, which as a different dynamic and layer of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred rotisserie chicken into bite-sized pieces using 2 forks.
    2. 2
      Melt butter in a stock pot on medium heat and add celery and onion.
    3. 3
      Cook until vegetables are translucent.
    4. 4
      Add water and chicken base and bring to boil.
    5. 5
      Blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken.
    6. 6
      Cover and simmer 30 minutes.
    7. 7
      Bring to boil and add WHOLE biscuits (do not tear).
    8. 8
      Cover and cook 10 minutes. (Do not remove lid during this cooking time.).
    9. 9
      Reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.

    Ratings & Reviews:

    • on October 04, 2009

      45

      I made this as written with the exception of adding some carrots that I needed to use up. The base was super, super tasty! The dumplings were not a type we were generally used to, but ok. Next time I use this recipe, I will probably either add some noodles instead for a tasty soup or substitute the dumplings we are used to. Thanks for the good recipe! Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foolproof Chicken and Dumplings

    Serving Size: 1 (450 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 328
    61%
    Total Fat 36.5 g
    56%
    Saturated Fat 11.3 g
    56%
    Cholesterol 133.8 mg
    44%
    Sodium 639.2 mg
    26%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 31.8 g
    63%

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