Fool Proof Breadsticks
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 breadstick
- Serves:
- 24
ingredients
-
Breadsticks
- 14.79 ml yeast
- 354.88 ml warm water
- 29.58 ml sugar
- 7.39 ml salt
- 887.21 ml flour
- 118.29 ml butter or 118.29 ml margarine
-
Topping
- garlic salt
- parmesan cheese
- Salad Supreme dry seasoning
directions
- Dissolve yeast in water. Add sugar, salt, 2 3/4 cups flour and mix well.
- Add in remaining 1 cup flour and mix again. Knead.
- Let rise til double in size (~2 hrs).
- Punch down and roll out to roughly the size of a cookie sheet.
- Melt butter and pour half onto a cookie sheet--tilt to evenly cover. Place rolled out dough onto buttered sheet. Cut dough into strips with a pizza cutter.
- Pour remaining melted butter over dough and spread evenly. Sprinkle dough with garlic salt and Parmesan cheese and/or "salad supreme."
- Let rise ~1 hour.
- Bake at 400 for 15 minutes.
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