Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Food Works Taco Meat Recipe
    Lost? Site Map

    Food Works Taco Meat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FoodWorks's Note:

    This recipe makes ground beef with the taco seasoning from Food Works Taco Seasoning. To make tacos, top tortilla shells with shredded cheese, taco meat, lettuce, salsa, and plain Greek yogurt (a healthy alternative to sour cream). <br> To make nachos, layer tortilla chips with the above toppings on an oven-safe plate or cookie sheet and broil at 400* until cheese is melted - watch carefully!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    pounds ...

    Units: US | Metric


    1. 1
      Heat a large frying pan to medium-high.
    2. 2
      With a wooden spoon, crumble meat into the pan. If meat is frozen, chip off soft bits as it thaws.
    3. 3
      Brown meat until there is no pink in the middle of the chunks of meat.
    4. 4
      To drain off the grease, pour it into a jar to be thrown out. Do not pour grease down the drain as it hardens and can clog plumbing.
    5. 5
      Stir in seasoning mix and water.
    6. 6
      Simmer for ten minutes, or until water has evaporated.
    7. 7
      To make tacos, tear up lettuce, shred cheese, and make Food Works Salsa Fresca to serve over taco shells with the meat. Soft taco shells won't break so easily if you microwave them for a couple seconds first.
    8. 8
      To make nachos, shred cheese and make Food Works Salsa Fresca to serve over tortilla chips with meat. On an oven-safe plate, layer chips, then cheese, then meat, then repeat. Broil at 400* until cheese is melty and bubbling, but watch closely as this happens suddenly!

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:


    Nutritional Facts for Food Works Taco Meat

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 9.2 g
    Cholesterol 147.4 mg
    Sodium 257.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 45.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes