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    You are in: Home / Recipes / Food Works Berry Syrup Recipe
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    Food Works Berry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    FoodWorks's Note:

    This yummy syrup goes well with our Food Works Blueberry Pancakes. Try it with strawberries or cherries or mixed berries for another flavour. If you use raspberries or blackberries, you can strain out the seeds by pouring your syrup through a wire mesh colander. <br> Berry syrup is great over vanilla ice cream!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into a blender and mix on high until smooth and runny.
    2. 2
      Serve 2-6 Tbsp over pancakes.
    3. 3
      Store leftovers in a closed container in the fridge for a week.

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    Ratings & Reviews:

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    Nutritional Facts for Food Works Berry Syrup

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.9
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.3 g
    57%
    Protein 0.1 g
    0%

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