Food Processor Shortbread

Submitted by sassafrasnanc

"Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 20

ingredients

• 473.18 ml unbleached flour
• 118.29 ml granulated sugar
• 236.59 ml unsalted butter, room temperature

directions

1. Preheat oven to 325 degrees.
2. Place all ingredients into food processor (use pastry blade if available.).
3. Blend until ingredients form a ball.
4. Press into ungreased pie pan.
5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
6. Dust with granulated sugar if desired.
7. Cook for 30-40 minutes until lightly browned at edges.
8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.