Total Time
Prep 5 mins
Cook 40 mins

Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.


  1. Preheat oven to 325 degrees.
  2. Place all ingredients into food processor (use pastry blade if available.).
  3. Blend until ingredients form a ball.
  4. Press into ungreased pie pan.
  5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
  6. Dust with granulated sugar if desired.
  7. Cook for 30-40 minutes until lightly browned at edges.
  8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.