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    You are in: Home / Recipes / Fondue Suisse Recipe
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    Fondue Suisse

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    Different types of cheese can be used: Gruyere, Emmental, Raclette, Fribourg vacherin, Sbrinz, Appenzeller cheese as well as Comte savoyard and Beaufort. Some people like to use cut-up vegetables as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.
    2. 2
      Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot.
    3. 3
      Heat over medium heat until hot but not bubbling. Add the lemon juice. Add cheese, a little at a time, stirring until it melts before adding more. Add the cornstarch mixture and heat to a boil. Reduce the heat to low and cook for 1 minute.
    4. 4
      Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Fondue Suisse

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 951.6
     
    Calories from Fat 575
    60%
    Total Fat 63.9 g
    98%
    Saturated Fat 40.6 g
    203%
    Cholesterol 209.0 mg
    69%
    Sodium 813.2 mg
    33%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 63.8 g
    127%

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