Fondue Scones
photo by Debbwl
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 473.18 ml all-purpose flour
- 14.79 ml baking powder
- 2.46 ml baking soda
- 2.46 ml grated nutmeg
- 1.23 ml salt
- 1.23 ml garlic powder (optional)
- 118.29 ml cold butter, cut into small cubes
- 236.59 ml Gewurztraminer wine
- 354.88 ml shredded gruyere cheese
- 14.79 ml butter, melted
directions
- Preheat oven to 425°F.
- Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
- Cut in the cold butter until mixture is crumbly.
- Add wine and cheese and stir until all dry ingredients are moistened.
- Turn dough out onto a lightly floured surface.
- Knead 5 to 6 times. Pat dough into an 8-inch circle.
- Cut dough into 8 wedges.
- Place wedges 1 inch apart on lightly greased baking sheet.
- Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
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Reviews
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I've been wanting to make these for more than a week now but they were definitely worth the wait! I was making French Onion Soup and as I don't care for Swiss cheese I always swap it out for Gruyere. I needed white wine for the soup and by happy coincidence this recipe uses Gewurztraminer so I was able to make both items sharing the ingredients. I cut the recipe in half as there are just two of us, other than that I made as directed with just a pinch of garlic powder and was delighted with the result. Tender, flaky and oh so yummy! Thanks for sharing this recipe - I'll be making it regularly!
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WOW, what a great scones recipe! I had some white wine to use up and some butter, so I browsed for that combination and your recipe came up. I am so glad I tried it, it is just wonderful! The cheese and wine work so well together with the nutmeg and garlic powder. YUM! The scones have a great flaky consistency and are very easy to make, too.<br/>My only change was to not use the butter on top as I figured there was enough inside of them already. THANK YOU SO MUCH for sharing this winner with us, choco! Ill definitely make these often again!
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Wow these are heavenly!! The wine brings a delicious light background these nice cheese scones that are so light and fluffy they could float. These scones are extremely impressive. I made as written using high quality ingredients and skipping the optional garlic powder. This is a must try and a recipe that will be enjoyed again. Thanks so much for the post.