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    You are in: Home / Recipes / Foil Wrapped Side of Salmon With Lemon and Rosemary Recipe
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    Foil Wrapped Side of Salmon With Lemon and Rosemary

    Foil Wrapped Side of Salmon With Lemon and Rosemary. Photo by Bobtail

    1/1 Photo of Foil Wrapped Side of Salmon With Lemon and Rosemary

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    gertc96's Note:

    I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      Rinse salmon fillet under cold running water and pat dry.
    3. 3
      Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
    4. 4
      Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
    5. 5
      Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
    6. 6
      Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
    7. 7
      Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.

    Ratings & Reviews:

    • on April 11, 2012

      55

      I always come back to this salmon recipe, it's definitely one of my favourites. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      Very nice! I enjoyed the lemony flavor and the rosemary was quite nice too! Thanks gert! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      Oh this is good. All of the flavors work so well together, and the salmon is very moist. I cut this in half for 3 6 oz fillets, and it worked very well - although I just lightly sprinkled the fillets with the salt and pepper instead of measuring, and I'm sure I used less. I look forward to making this again, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Foil Wrapped Side of Salmon With Lemon and Rosemary

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.8
     
    Calories from Fat 156
    47%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.8 mg
    28%
    Sodium 724.3 mg
    30%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 39.1 g
    78%

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