Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Strawberry Meringue Pie Recipe
    Lost? Site Map

    Fluffy Strawberry Meringue Pie

    1/2 Photos of Fluffy Strawberry Meringue Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    This is such a sensational pie, the meringue shell just makes it so different.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
    2. 2
      Spread onto the bottom and up the sides of a greased 10-inch deep pie pan. Bake at 350F for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack. Set aside 1 strawberry for garnish.
    3. 3
      Slice half the strawberries and set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
    4. 4
      Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Spoon into meringue shell. Garnish with reserved strawberry.
    5. 5
      Refrigerate for 3 hours or until set.

    Ratings & Reviews:

    • on June 15, 2010


      LOVED the meringue crust with it's chewy texture ~ I toasted the pecans in a dry hot iron skillet before chopping them! The strawberry filling was very sweet and I added the juice of half a lemon ~ if you aren't concerned about the sweetness, and don't add any lemon juice, your filling should be much firmer than mine! Tagged for Rhapsody in Rouge! French Strawberry Fair in May 2010 in the French Forum! EDITED 06-15-2010: The sliced pie was much firmer the next day ~ I suppose I was just anxious to try it, and my photo was taken before it was adequately chilled! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Strawberry Meringue Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 9.8 g
    Cholesterol 0.0 mg
    Sodium 82.4 mg
    Total Carbohydrate 65.2 g
    Dietary Fiber 2.5 g
    Sugars 53.8 g
    Protein 3.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes