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1/3 Photos of Fluffy Southern Biscuits
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!
small b ...
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 8