1/1 Photo of Fluffy Scrambled Eggs
From an awesome cookbook I just bought..."The Busy Family Cookbook" - these eggs were really great! Very simple too!
My Private Note
Units: US | Metric
- 1In a bowl, whisk the eggs and the milk.
- 2In a large skillet, heat the butter until hot.
- 3Add egg mixture; cook and stir over medium heat until eggs are completely set.
- 4Season with salt and pepper.
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Nutritional Facts for Fluffy Scrambled Eggs
Serving Size: 1 (142 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 245.4
- Calories from Fat 165
- Total Fat 18.3 g
- Saturated Fat 8.3 g
- Cholesterol 448.5 mg
- Sodium 218.4 mg
- Total Carbohydrate 4.3 g
- Dietary Fiber 0.0 g
- Sugars 0.7 g
- Protein 15.0 g