Fluffy Pogaca (Peasant Buns)
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
-
For dough
- 1⁄4 cup milk, WARMED
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 4 cups flour
- 1⁄2 cup vegetable oil
- 1 teaspoon salt
- 3⁄4 cup mineral water
-
For filling
- 1⁄2 bunch parsley
- 1 1⁄2 cups feta cheese
-
For topping
- 1 egg yolk, beaten
- 2 tablespoons poppy seeds
directions
- Mix sugar and yeast with milk.
- Combine flour, oil, salt, and mineral water in large bowl.
- Add milk mixture and mix well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough.
- Cover with moist cloth and let rest for 45 minute.
- Chop the parsley and mix it with cheese.
- PREHEAT oven to 350 degrees F or 180 degrees Celsius.
- Take a small piece of dough and flatten with your hands.
- Put a teaspoon of cheese mixture on it , close up folding the edges upwards like a bundle, and repeat with remaining dough.
- Place a parchment paper on a baking sheet and place the pogacas on it.
- The FOLDED side of pogacas should be at the bottom to have a ball shape.
- Coat each with egg yolk and a sprinkle of poppy seeds.
- Bake about 30 minutes, or until they get golden.
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RECIPE SUBMITTED BY
WiGal
Butternut, Wisconsin