Fluffy Pancakes or Waffles - Gluten Free
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄3 cup tapioca flour
- 2⁄3 cup brown rice flour
- 1⁄3 cup white bean flour
- 1 teaspoon baking powder
- 2 tablespoons dry buttermilk (Sweet Cream)
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 1 tablespoon honey
- 1⁄2 teaspoon vanilla
- 2 tablespoons vegetable oil
- 3⁄4 cup warm water
- 2 egg whites
directions
- Beat egg whites to stiff peaks, set aside.
- Spray griddle with cooking spray (Pam) and preheat to 365F (a drop of water will skitter across the surface when griddle is hot enough).
- Mix ingredients in order given, folding in egg whites last.
- Pour 2"-3" circles of batter onto preheated griddle.
- Or -- pour 1 cup of batter into a preheated waffle iron that has been sprayed with a nonstick vegetable spray.
- Cook until golden brown.
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RECIPE SUBMITTED BY
Molly53
United States