Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fluffy Oven Scrambled Eggs Recipe
    Lost? Site Map

    Fluffy Oven Scrambled Eggs

    Fluffy Oven Scrambled Eggs. Photo by Bonnie G #2

    1/5 Photos of Fluffy Oven Scrambled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Pour melted butter into a glass 9x13 inch baking dish.
    3. 3
      In a large bowl, whisk eggs and salt together until well blended.
    4. 4
      Gradually whisk in milk.
    5. 5
      Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
    6. 6
      Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 24, 2011


      I doubled this recipe to make 12 servings. I used a glass baking dish like the recipe called for, and the eggs were done in 30 minutes. They were so light and fluffy and looked wonderful. I can't wait to take them to work tomorrow to share with my fellow employees. I did cut the salt to 1 teaspoon instead of two. I might add some more when eating them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      I used 3 boxes of eggbeaters instead of the fresh eggs - I also added a 1/3 cup of sour cream to keep them fluffy. Made them for breakfast at camp- they were devoured. Much, much simpler than scrambling that many eggs. I also found that it took about 40 minutes in a stainless steel commercial size pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2014


      Made these this morning for mothers day. First time I've ever made these as a novice in the kitchen. My wife and family loved them. they are really fluffy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Fluffy Oven Scrambled Eggs

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 9.1 g
    Cholesterol 399.4 mg
    Sodium 622.0 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 14.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes