Fluffy Oven Scrambled Eggs

READY IN: 30mins
Recipe by Marie

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Top Review by Random Rachel

I used 3 boxes of eggbeaters instead of the fresh eggs - I also added a 1/3 cup of sour cream to keep them fluffy. Made them for breakfast at camp- they were devoured. Much, much simpler than scrambling that many eggs. I also found that it took about 40 minutes in a stainless steel commercial size pan.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Pour melted butter into a glass 9x13 inch baking dish.
  3. In a large bowl, whisk eggs and salt together until well blended.
  4. Gradually whisk in milk.
  5. Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  6. Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

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