Fluffy Icing

Submitted by Nanna D

"Spreads easily and works with almost any cake."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 12-16

ingredients

• 1 cup white sugar
• 1⁄4 teaspoon cream of tartar
• 1 egg white
• 1⁄2 teaspoon vanilla
• 1⁄2 cup boiling water

directions

1. Place all ingredients in a large bowl.
2. Add boiling water last.
3. Beat on high with electric beater for 10 minutes.
4. Spread on cake.
5. This makes enough icing for a large angel food cake or 2 or 3 cake layers.

Reviews

[gram3]

This icing is delicious and this recipe is so much easier than the one I used to have.