Total Time
Prep 20 mins
Cook 0 mins

This is a cool refreshing dessert! I am not sure how many this serves, but It is a nice large serving bowl.

Ingredients Nutrition


  1. Drain the juice from the pineapple into a bowl, set the pineapple aside.
  2. Add the pudding to the pineapple juice mix until smooth and creamy.
  3. Stir in sour cream and cool whip; mix well.
  4. Add pineapple, oranges, cherries and marshmallows and Coconut.
  5. Mix well sprinkle black walnuts on top.
  6. Refrigerate for at least 1 hour before serving.
  7. Just before serving, fresh sliced bananas may be added.


Most Helpful

If I could give this recipe 100 stars I would. Absolutely delicious and everyone MUST try this. I left out the bananas since I took it for a potluck. This is incredible. I could eat the entire bowl by myself in one setting. Definite keeper. Thank you so much for the great recipe and I hope that everyone tries this one. You will not regret it.

Gingerbear July 18, 2007

Yummy...I had baked a ham and we had this and your honey french bread this weekend. Loved it, but I did leave out the nuts, but added the bananas and coconut. Great recipe Kimmie!

LAURIE March 26, 2003

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