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    You are in: Home / Recipes / Fluffy Coconut Cupcakes Recipe
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    Fluffy Coconut Cupcakes

    Fluffy Coconut Cupcakes. Photo by Chef #505447

    1/1 Photo of Fluffy Coconut Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #505447's Note:

    These delightful cakes are low in sugar and fat, but not low in flavor.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      For the cake Preheat oven to 350°.
    2. 2
      Line Muffin tin with muffin cups.
    3. 3
      Lightly spoon sifted flour into dry measuring cups, and level with a knife. Combine sifted flour, baking powder, salt, and baking soda. Combine sugar, butter, and oil in a large bowl, and beat at medium speed of a mixer until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Combine the milk and yogurt. Add the flour mixture to the creamed mixture alternately with the milk mixture, beginning and ending with flour mixture. Stir in extracts.
    4. 4
      Pour cake batter into cupcake pans with foil. Sharply tap cake pans once on countertop to remove air bubbles. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cakes comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.
    5. 5
      For frosting Combine first 5 ingredients in top of a double boiler; place egg white mixture over barely simmering water in bottom of double boiler on cooktop. Beat at high speed of a hand-held mixer until stiff peaks form and candy thermometer registers 160°. Add extracts; beat until blended.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Coconut Cupcakes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 32
    21%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.5 mg
    1%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.6 g
    42%
    Protein 3.3 g
    6%

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