Flower and Herb Salt

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

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Ingredients

Nutrition

Directions

  1. Mix all ingredients well, adding more herbs and spices to taste.
  2. Store in glass jars, well away from light and excessive heat.
Most Helpful

5 5

As you know Sharon, we are fellow herb and flower lovers and therefore this recipe was an easy tag for me! LOL! I made this a week ago, so the flavours would blend nicely, and used it today for the first time.........I sprinkled it on to some lamb chops before grilling them, and what a wondeful and yet SUBTLE flavour the salt imparted to the meat. I used EVERY single herb and flower as posted.......the only change was to cut the recipe in half, as it makes a LOT of salt! I LOVE this, another one of you wonderful recipes........I can always rely on you! Made for the Magic of Herbs in the Photo's Forum, merci Darlink! FT:-)