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    You are in: Home / Recipes / Flourless Pizza Crust Substitute Recipe
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    Flourless Pizza Crust Substitute

    Flourless Pizza Crust Substitute. Photo by starlightmayra

    1/4 Photos of Flourless Pizza Crust Substitute

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    David04's Note:

    Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy.

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    Serves: 12


    pizza c ...

    Units: US | Metric


    1. 1
      Beat the egg whites and cream of tartar with a mixer until stiff.
    2. 2
      In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese until smooth.
    3. 3
      Gently fold the egg yolk mixture into the egg whites BE VERY CAREFUL that you not to deflate the whites.
    4. 4
      Spray cooking spray on a medium-sized pizza pan.
    5. 5
      Spread mixture out on a pizza pan.
    6. 6
      Sprinkle with Grated Parmesan Cheese.
    7. 7
      Bake at 300 F for 20 minutes.
    8. 8
      Remove. Place on toppings and bake pizza. This will be a soft crust pizza.

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    Ratings & Reviews:

    • on April 13, 2011


      Very yummy! And very good! Gave it four stars since I wasn't sure if it was suppose to be very soft and eaten with a fork. My housemate and I ate it with fork and knives and it was great! I think I will try it again for sure and maybe this time leave it longer than 20 maybe 30 minutes at 300 degrees or 20 minutes in 375 degrees. Other than was great! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flourless Pizza Crust Substitute

    Serving Size: 1 (25 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 33.6
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.6 g
    Cholesterol 43.5 mg
    Sodium 115.1 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 3.7 g

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