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    You are in: Home / Recipes / Flourless Orange Cake Recipe
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    Flourless Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs 30 mins

    1 hrs

    Ex-Pat Mama's Note:

    This was taken from the youtube video: https://www.youtube.com/watch?v=3pTQvU2qxpc I cut the amount of sugar in half and added a little salt.

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    Ingredients:

    Serves: 10-12

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Boil the whole oranges for 2 hours. Check the water level occasionally to make sure the pan doesn't boil dry. I usually do this the day before because working with steaming hot orange guts is no joke! I let the boiled oranges sit for quite a while. Then when they are cool enough to handle I:.
    2. 2
      Cut them each into 4 pieces. Then toss them into the Thermomix or a food processor and hit turbo 2 or 3 times until they are finely chopped but not liquified. If you are doing this the day before, plop the whole mess into a tupperware and stick it in the fridge until the next day.
    3. 3
      Preheat the oven to 375ºF, 190ºC. Grease and line a 9", 24cm, cake pan.
    4. 4
      If you are making your own almond meal, do so now. Place the almonds in the TM bowl and chop 10 seconds/speed 10. Check to make sure the mixture is finely ground - but don't go so far that you accidentally make almond butter! Tip out and set aside.
    5. 5
      Place the eggs and sugar into the TM bowl. Mix until the mixture is thick and pale 2 minutes/speed 6.
    6. 6
      Add the baking powder, salt and saffron mix 20 seconds/speed 4.
    7. 7
      Add your reserved orange glop to the TM bowl. Stir to combine 30 seconds/speed 2.5.
    8. 8
      Add the almond meal stir 15 seconds/speed 3.5.
    9. 9
      Pour batter into prepared pan. Bake for 40-60 minutes (depending upon the size of the pan and the amount of goop your 2 oranges turn into!) Cake is done when a tester comes out clean.

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    Nutritional Facts for Flourless Orange Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 188.1
     
    Calories from Fat 83
    44%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 111.6 mg
    37%
    Sodium 76.5 mg
    3%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.0 g
    72%
    Protein 6.7 g
    13%

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