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    You are in: Home / Recipes / Flourless and Sugar-Free Peanut Butter Cookies Recipe
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    Flourless and Sugar-Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Chef #810882's Note:

    So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls.

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      mix all ingredients until well blended.
    3. 3
      using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
    4. 4
      flatten using a fork with criss cross pattern.
    5. 5
      bake for 8 minutes.
    6. 6
      let cool before removing from cookie sheet.

    Ratings & Reviews:

    • on September 23, 2012

      45

      I made these again and thought I got the same kind of pb......they fell apart and tasted terrible!! I realized I used the no stir pb the first time & this time got the kind you have to stir! BIG difference! Make sure to use NO STIR natural pb!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flourless and Sugar-Free Peanut Butter Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 75
    68%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.6 mg
    3%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.3 g
    17%
    Protein 4.4 g
    8%

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