Float Away Muffins
photo by Sharlene~W
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 236.59 ml dry oatmeal
- 236.59 ml buttermilk
- 236.59 ml flour, sifted
- 2.46 ml salt
- 7.39 ml baking powder
- 2.46 ml baking soda
- 1 egg
- 118.29 ml dark brown sugar, packed
- 59.14 ml melted butter
directions
- Preheat oven to 400°F and prepare muffin tins.
- Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
- Beat eggs into the oatmeal mixture, then beat in brown sugar.
- Stir in the sifted dry ingredients, and then melted butter.
- Pour batter into greased muffin tins and bake about 18 minutes.
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Reviews
RECIPE SUBMITTED BY
Andrea
United States
I love to cook. I love to eat. What more can I say?