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    You are in: Home / Recipes / Fleischmann's Anadama Bread Recipe
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    Fleischmann's Anadama Bread

    Fleischmann's Anadama Bread. Photo by fluffernutter

    1/1 Photo of Fleischmann's Anadama Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Lennie's Note:

    Posted for a Recipezaar friend's request; haven't tried it (yet).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast.
    2. 2
      Heat water, butter and molasses to 120F degrees to 130F degrees.
    3. 3
      Gradually add hot liquids to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
    4. 4
      Add 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.
    5. 5
      With spoon, stir in enough additional flour to make soft dough.
    6. 6
      Knead dough on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
    7. 7
      Cover; let rest on board 20 minutes.
    8. 8
      Roll dough to 14 x 9-inches.
    9. 9
      Roll up tightly from short end as for jelly roll; pinch seam and ends to seal.
    10. 10
      Place, seam side down, in greased 9 x 5 x 3-inch loaf pan.
    11. 11
      Cover; let rise in warm, draft-free place, until doubled in size, about 1 hour.
    12. 12
      Sprinkle top of loaf with 1 teaspoon flour.
    13. 13
      With sharp knife, make lengthwise cut, about 1/4 inch deep, in top of loaf.
    14. 14
      Bake at 375F for 45 minutes or until done.
    15. 15
      Remove from pan and cool on wire rack.
    16. 16
      To save up to 50-percent rising time use Fleischmann's Rapid Rise Yeast.
    17. 17
      Follow directions except reduce first rising: cover kneaded dough and let rest on floured surface 10 minutes; proceed with recipe.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 07, 2002

      55

      I use clear syrup for the molasses.This bread has a sweet nutty taste. Makes great toast.Butter top soon as you take from oven keeps it softer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      55

      Pillowy soft and sweet! We usually eat whole grain breads, so this tasted like dessert to my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fleischmann's Anadama Bread

    Serving Size: 1 (846 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2279.0
     
    Calories from Fat 370
    16%
    Total Fat 41.1 g
    63%
    Saturated Fat 22.8 g
    114%
    Cholesterol 91.5 mg
    30%
    Sodium 2639.7 mg
    109%
    Total Carbohydrate 424.4 g
    141%
    Dietary Fiber 16.9 g
    67%
    Sugars 48.2 g
    193%
    Protein 50.2 g
    100%

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