Flavorful Sausage and Cabbage
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g Italian sausage (pork or turkey)
- 1 small head white cabbage
- 1 medium onion
- 425.24 g can kidney beans, drained
- 29.58 ml brown sugar
- 29.58 ml ketchup
- 2.46 ml salt
directions
- Steam sausage in about 3/4 cup water until liquid evaporates, then brown in pan.
- In drippings, add onion and cabbage and cook until tender.
- Stir in remaining ingredients and simmer approximately 20 minutes.
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