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    You are in: Home / Recipes / Flat Belly Diet Citrus Ricotta Cannoli Recipe
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    Flat Belly Diet Citrus Ricotta Cannoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Scrivener1's Note:

    I think this is one of the best cannoli that I have ever had! The original recipe calls for fat-free ricotta, but I used part skim. Also, the original recipe calls for 2 1/2 cups semisweet chocolate chips in the filling and 1/2 cups for melting. Instead, I used 2/3 cups mini semisweet chocolate chips in the filling, and I did not really think it was necessary to drizzle the chocolate on topr. Last, I think it is a good idea to chill the filling for at least an hour to let the flavors marry.

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    Ingredients:

    Serves: 12

    Yield:

    cannoli

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients (except the chocolate) in a medium bowl. With an electric beater, whip until light and fluffy. Gently fold in the chocolate chips.
    2. 2
      To assemble, spoon the filling into the cannoli shells. Melt the remaining chips and drizzle each cannoli with the melted chocolate.

    Ratings & Reviews:

    • on March 11, 2010

      55

      I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flat Belly Diet Citrus Ricotta Cannoli

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.4
     
    Calories from Fat 54
    47%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.4 mg
    4%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.6 g
    34%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

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