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    You are in: Home / Recipes / Flat and Chewy Chocolate Chip Cookies Recipe
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    Flat and Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Grace Lynn's Note:

    I just made some of these and it's SO good...very chewy! The hardest part about this recipe is shaving/grating the chocolate. I did half of it, got tired, so I put the rest in my mini food processor and just grind it to a fine texture. This recipe came from my October, 2010 issue of Saveur.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
    2. 2
      Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Flat and Chewy Chocolate Chip Cookies

    Serving Size: 1 (1761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 51
    48%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.1 mg
    5%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.6 g
    38%
    Protein 1.2 g
    2%

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