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I just made some of these and it's SO good...very chewy! The hardest part about this recipe is shaving/grating the chocolate. I did half of it, got tired, so I put the rest in my mini food processor and just grind it to a fine texture. This recipe came from my October, 2010 issue of Saveur.
Units: US | Metric
Serving Size: 1 (1761 g)
Servings Per Recipe: 1