Flash Roasted Crispy Ranch Chicken

READY IN: 25mins
Recipe by Rollin in the Dough

This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!

Top Review by BrittBall

Loved loved loved this!!!! I was afraid it would be too salty so I tried to find the lowest sodium tortilla chips I could and used low sodium soup. I added a sprinkle of garlic powder to the top of the chicken before I threw it in the oven. The chicken was crispy and delicious! I didn't care for how thick the extra sauce was, so I thinned it out a bit with a little chicken broth while it was heating up. Served it with yellow rice and green beans. I was dipping the beans in the sauce it was so good. I can't say how much we enjoyed this. My fiance suggested next time we use Doritos. Yum! =) Thank you for this recipe!

Ingredients Nutrition

Directions

  1. In a shallow dish mix soup, milk and dressing mix.
  2. Reserve 1 c for sauce.
  3. Dip chicken into soup mixture ( I let marinate over night, but not necessary).
  4. Coat with tortilla chips.
  5. Place chicken on a greased baking sheet.
  6. Drizzle with margarine or butter.
  7. Bake at 400 degrees F for 20 min or until chicken is no longer pink.
  8. In a small saucepan over med heat, heat reserved soup mixture to a boil.
  9. Serve over or with chicken.

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