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    You are in: Home / Recipes / Flash Roasted Crispy Ranch Chicken Recipe
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    Flash Roasted Crispy Ranch Chicken

    Flash Roasted Crispy Ranch Chicken. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Rollin in the Dough!'s Note:

    This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!

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    Units: US | Metric


    1. 1
      In a shallow dish mix soup, milk and dressing mix.
    2. 2
      Reserve 1 c for sauce.
    3. 3
      Dip chicken into soup mixture ( I let marinate over night, but not necessary).
    4. 4
      Coat with tortilla chips.
    5. 5
      Place chicken on a greased baking sheet.
    6. 6
      Drizzle with margarine or butter.
    7. 7
      Bake at 400 degrees F for 20 min or until chicken is no longer pink.
    8. 8
      In a small saucepan over med heat, heat reserved soup mixture to a boil.
    9. 9
      Serve over or with chicken.

    Ratings & Reviews:

    • on September 03, 2010


      Loved loved loved this!!!! I was afraid it would be too salty so I tried to find the lowest sodium tortilla chips I could and used low sodium soup. I added a sprinkle of garlic powder to the top of the chicken before I threw it in the oven. The chicken was crispy and delicious! I didn't care for how thick the extra sauce was, so I thinned it out a bit with a little chicken broth while it was heating up. Served it with yellow rice and green beans. I was dipping the beans in the sauce it was so good. I can't say how much we enjoyed this. My fiance suggested next time we use Doritos. Yum! =) Thank you for this recipe!

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    • on April 13, 2010


      Boy did we LOVE this chicken! Such great rich flavor in the topping - mine didn't come out too crispy but it tasted just great and the chicken was tender and juicy. I served it with just a little of the sauce on top and we really enjoyed it - thanks for posting this winner! Made for Spring PAC 2010

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    • on March 17, 2010


      I marinated this for about 3 hours, chicken was tender, but all I could taste was the crushed tortilla chips. Will definitly try again, with a different topping, I did use the same ranch dressing as in the recipe, but we could not taste it all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Flash Roasted Crispy Ranch Chicken

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.5
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.4 g
    Cholesterol 83.0 mg
    Sodium 755.7 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 27.7 g

    The following items or measurements are not included:

    ranch dressing mix

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