Flannel Cakes - Buttermilk Pancakes

Be the first to review
READY IN: 20mins
Recipe by mollypaul

Just lovely served as a dessert with lightly sweetened fresh fruit, butter and confectioner's sugar or as a breakfast dish with syrup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate.

Ingredients Nutrition


  1. Preheat your lightly greased griddle until a drop of water skitters across the surface.
  2. Sift dry ingredients together.
  3. Beat eggs until light; add buttermilk and butter.
  4. Add to dry ingredients and beat well.
  5. Drop batter from a spoon and brown on both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a