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    You are in: Home / Recipes / Flank Steak With Smoked Paprika Rub Recipe
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    Flank Steak With Smoked Paprika Rub

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Flexi Cherkov's Note:

    Flank steak grilled with a sweet spicy rub.

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    Units: US | Metric


    1. 1
      Combine dry ingredients and rub all over steaks.
    2. 2
      Cover and put in refrigerator for about 45 minutes.
    3. 3
      In the meantime get your grill going. Bank your fire on one side.
    4. 4
      Sear over high heat first, then move to cooler side of grill and cook for 3 minutes each side. Longer for more well done.
    5. 5
      Remove from grill and cover for a few minutes with foil.
    6. 6
      Remove foil and cut across the grain and serve.
    7. 7
      Corn on the cob and zucchini go well with this.

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    Ratings & Reviews:

    • on October 21, 2013


      I have been making this rub for a while and really regret I have not given its due, sooner. Whole family loves flank steak, and this makes a great change from the standard marinade. From my experience, good spices always make a difference, but kosher salt and fresh ground pepper really count here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011


      Made as posted without any changes, and we were all satisfied by these steaks. The sweet spicy rub went real well on these and added a great taste to it. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flank Steak With Smoked Paprika Rub

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.6
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 15.7 g
    Cholesterol 308.9 mg
    Sodium 3736.2 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 97.0 g

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