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    You are in: Home / Recipes / Five Minute Sweet Peppered Cabbage Recipe
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    Five Minute Sweet Peppered Cabbage

    Five Minute Sweet Peppered Cabbage. Photo by PaulaG

    1/6 Photos of Five Minute Sweet Peppered Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large green cabbage, halved, cored and diced into 1-inch pieces
    • 6 quarts boiling generously salt water
    • 3 tablespoons good-tasting vinegar, to taste (wine, sherry, balsamic or cider)
    • black pepper, freshly ground
    • salt, if desired

    Directions:

    1. 1
      Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
    2. 2
      Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.

    Browse Our Top Midwestern U.S. Recipes

    Ratings & Reviews:

    • on September 29, 2011

      55

      Really enjoyed this as it cold and rainy here. I used balsamic and thought it a perfect match. We love cabbage. Thanks Sharon for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      This was a great, quick way to use up some leftover cabbage from another recipe! I couldn't decide between balsamic or white vinegar (white's my favorite) so I did half of each. I preferred the balsamic, which surprised me!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      45

      This is quite nice. It was certainly easy and inexpensive and the taste was good too. I used apple cider vinegar and think that next time I would like to try the balsamic (but I didn't have any white on hand). Really interesting way to serve cabbage!! Thanks Sharon!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Five Minute Sweet Peppered Cabbage

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.0
     
    Calories from Fat 2
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.9 g
    39%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    salt water

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