Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This chowder is so easy to make and tastes yummy!! It's a very simple and quick meal.

Ingredients Nutrition

Directions

  1. Simmer haddock in 2 cups of water for 15 minutes. Drain off and reserve broth. Remove the skin and bones from the fish. Saute the salt pork in a large pot until crisp. Remove the salt pork and saute the onions in the pork fat until light golden brown. Add fish, celery, potatoes and bay leaf. Measure reserved fish broth plus enough boiling water to make 3 cups liquid. Add to pot and simmer 40 minutes. Add milk and butter and simmer for an additional 5 minutes or until well heated. Season with salt and pepper. Serves 6 to 8.

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