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    You are in: Home / Recipes / Fishermans Sandwich Recipe
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    Fishermans Sandwich

    Fishermans Sandwich. Photo by Color Guard Mom

    1/1 Photo of Fishermans Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ravenseyes's Note:

    This Sandwich really has nothing to do with fish, except that I used to make this when we would go out fishing - it was easy and could feed a crowd of many - hmmmm loaves and fishes?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the top of your bread 1/2" down saving the top. Scoop out the inside of your bread to 1/4" of bread left inside. Spread your mustard around all sides of the bread including the top.
    2. 2
      Layer your meats and chesses alternately, using a mild cheese and a stronger deli meat i.e. swiss and capacoli go well together. Make sure to run your layers all the way up the sides of the bread. Your top layer should be cheese.
    3. 3
      Place the top back on your sandwich and wrap tightly with plastic wrap. Allow 3-4 hours or overnight to set up in the fridge.
    4. 4
      Cut into wedges as you would a cake. No mess eating!

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    Ratings & Reviews:

    • on June 30, 2008

      45

      Had this for lunch made mini-style with individual kaiser rolls instead of the large round loaf. Really liked the idea and make-ahead convenience. Very reminiscent of a mufaletta. Next time I'll opt for some other toppings. Maybe some onions and spinach or parsley and a little dressing. It was a tad dry but easily fixed when unwrapped. Taking part of the bread out of the inside was great. More sandwich! lol Made for Daffy Daffodils ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      45

      This was really yummy. I made it just as directed and it turned out great. Made for a great lunch! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      45

      I baked Seeded Whole Wheat Buttermilk Bread (Bread Machine) in a loose round to use in this sandwich. As there were only two of us I did have to adapt the instructions somewhat. I used a mixture of sliced meats; smoked ham & turkey, and two cheeses; provolone & pepper jack. This is a great idea for a "travel" sandwich. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fishermans Sandwich

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 166
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 60.5 mg
    20%
    Sodium 981.7 mg
    40%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    capicola

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