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    You are in: Home / Recipes / Fish With Hidden Valley Ranch Tartar Sauce Recipe
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    Fish With Hidden Valley Ranch Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Christmas Carol's Note:

    What a fun meal! Crispy Ranch-seasoned fish served with shoestring fries and Ranch Tartar Sauce for dipping. From "25 Years Of Favorite Brand Name Recipes".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sour cream (or you can use 1/2 cup sour cream and 1/2 cup mayonnaise)
    • 1/4 cup chopped sweet pickle
    • 1 (1 ounce) packet hidden valley ranch dressing mix
    • 3/4 cup dry breadcrumbs (or panko)
    • 1 1/2 lbs white fish fillets (sole, flounder, etc.)
    • 1 egg, beaten
    • vegetable oil
    • french fried shoestring potatoes, frozen
    • lemon wedge (to garnish) (optional)

    Directions:

    1. 1
      To make sauce, in a small bowl, combine sour cream, pickles, and 2 tablespoons of the Ranch dressing mix; cover and refrigerate. Prepare frozen shoestring fries according to package directions. Meanwhile, on large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons of oil until golden. (Add more oil to pan if necessary to prevent sticking.) Serve fish fillets with shoestring fries and chilled tartar sauce. Garnish with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Fish With Hidden Valley Ranch Tartar Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 142
    38%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 190.6 mg
    63%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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