Fish Potato Yellow Curry (Gaeng Leuang Pla)

Total Time
Prep 15 mins
Cook 15 mins

Don't be afraid..Try this one...All your taste buds will awaken.

Ingredients Nutrition


  1. Cook potatoes.
  2. In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it has reduced by halve and the oil separates from the coconut milk.
  3. Now add the curry paste, cook for about 1 Minute. Add remaining coconut milk, stock sauce, juice, (Lemon grass if using it), sugar, molasses and maple syrup; cook and stir until sugar is dissolve.
  4. Add fish and cooked potatoes to the pan: cook, and stir occasionally (3 minutes).Remove lemon grass,stir in onion and coriander.*.
  5. Place curry in a serving bowl;sprinkle with sliced chili and coriander leaves.
  6. Enjoy!
  7. *Note to self - Don't add the fish until shortly before serving this curry; if overcooked, it can either disintegrate or toughen.


Most Helpful

I can't believe nobody made this yet! We absolutely loved it. The only thing I changed was to use Vietnamese coriander in place of normal coriander green. Will make this again! Thanks for an easy, yummy keeper.<br/>Made for PAC Spring 2014

Mia in Germany April 09, 2014

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