Total Time
20mins
Prep 10 mins
Cook 10 mins

Serve with the long grained rice and lemon wedge on the side.

Ingredients Nutrition

Directions

  1. Mix together cumin, cumin powder, garlic, salt and chillies.
  2. Cut a slice across each piece of fish and fill slits with the spice mixture.
  3. Dust each piece lightly with flour and then sprinkle with turmeric.
  4. Heat oil in a frying pan over medium heat.
  5. Add fish and fry for about two minutes on each side.
  6. Fry the sliced tomatoes at the same time next to the fish.
  7. Serve immediately.

Reviews

(1)
Most Helpful

This was such a delicious dish It was my first try at doing anything adventurous with fish and it was an absolute winner with everyone.

Cassowary February 05, 2008

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