Fish Masala
"Serve with the long grained rice and lemon wedge on the side."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 fish fillets
- 1 teaspoon whole cumin seed
- 1 1⁄2 teaspoons cumin powder
- 1 tablespoon garlic, crushed
- salt
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 2 slices tomatoes
- flour, for dusting
- 50 ml canola oil
directions
- Mix together cumin, cumin powder, garlic, salt and chillies.
- Cut a slice across each piece of fish and fill slits with the spice mixture.
- Dust each piece lightly with flour and then sprinkle with turmeric.
- Heat oil in a frying pan over medium heat.
- Add fish and fry for about two minutes on each side.
- Fry the sliced tomatoes at the same time next to the fish.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was such a delicious dish It was my first try at doing anything adventurous with fish and it was an absolute winner with everyone.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
