Fish Breading
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
1 pound
- Serves:
- 12
ingredients
- 236.59 ml unseasoned breadcrumbs
- 9.85 ml seasoning salt
- 7.39 ml Old Bay Seasoning
- 7.39 ml onion powder
- 4.92 ml garlic powder
- 2.46 ml black pepper
- 118.29 ml flour (approximately 1/2 C per pound of fish)
-
Egg Wash
- 2 eggs
- 29.57 ml milk
-
Fish
- 453.59 g fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle
directions
- Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
- Place the first six ingredients in the empty plastic bag and shake to mix.
- Beat eggs and milk together in a bowl.
- Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
- Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!