Firehouse Chili Soup

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READY IN: 1hr 11mins
Recipe by ratherbeswimmin

In '300 Sensational Soups' by Meredith Deeds and Carla Snyder

Ingredients Nutrition


  1. In a big soup pot, heat oil over medium heat.
  2. Add onion and saute until softened, about 6 minutes.
  3. Add in ground beef and garlic; saute, breaking beef up with the back of a wooden spoon, until no longer pink, about 5 minutes; drain any excess fat.
  4. Add beans, tomatoes with juice, stock, chili powder, oregano, salt, black pepper, Worcestershire sauce and vinegar; bring to a boil.
  5. Cover; decrease heat to low and simmer gently for 30 minutes to blend the flavors; taste and adjust seasoning with salt and black pepper, if necessary.
  6. Ladle into heated bowls and garnish with cheese and avocado, if desired.

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