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    You are in: Home / Recipes / Firefighter's Chicken Spaghetti Recipe
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    Firefighter's Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MargaretsKitchen's Note:

    This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And it makes a lot of food! I made this and still have enough for tomorrow's dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti according to package directions. Drain.
    2. 2
      Cut onion into peices, cook until translucent.
    3. 3
      Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
    4. 4
      Transfer into greased 3-qt baking dish.
    5. 5
      Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
    6. 6
      Cook for 30 more minutes or until bubbly.
    7. 7
      Serve with a salad or another vegetable.

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    Ratings & Reviews:

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    Nutritional Facts for Firefighter's Chicken Spaghetti

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 264
    39%
    Total Fat 29.3 g
    45%
    Saturated Fat 13.0 g
    65%
    Cholesterol 142.1 mg
    47%
    Sodium 1100.3 mg
    45%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 52.9 g
    105%

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