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    You are in: Home / Recipes / Fired up Southwest Fajitas Recipe
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    Fired up Southwest Fajitas

    Fired up Southwest Fajitas. Photo by McCormick.

    1/1 Photo of Fired up Southwest Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    McCormick Grill Mates's Note:

    Get authentic Southwest flavors with flank steak marinated with Grill Mates® Southwest Marinade. Serve with fajita toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
    2. 2
      Refrigerate 15 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
    3. 3
      For steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. For chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender.
    4. 4
      Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.

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    Nutritional Facts for Fired up Southwest Fajitas

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 4.4 g
    22%
    Cholesterol 57.8 mg
    19%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    McCormick® Grill Mates® Mexican Fiesta Marinade

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