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    You are in: Home / Recipes / Firecracker Sauce Recipe
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    Firecracker Sauce

    1/4 Photos of Firecracker Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef Kate's Note:

    Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
    2. 2
      Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
    3. 3
      Toss the toasted seeds into the sauce.
    4. 4
      Let the firecracker sauce stand for at least two hours before serving.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 08, 2009

      55

      Loved this. Used as a sauce for grilled asparagus. Didn't have hoisin so subbed black bean sauce instead. Will definitely try with hoisin next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      This was great to dip my shrimp rolls in. My company went nuts for it! We give it 5 stars all the way! I can see this being used for many things in my kitchen. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      55

      Not much I can add that has not already been said - this is one great basting sauce and a wow of a sauce for dipping. Will be using it for our summer cook outs. Love coriander but just use a little and sub the rest with parsley for the family - you can be sure my portion has it's fair share! Thank you for posting this delicious sauce - we enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Firecracker Sauce

    Serving Size: 1 (378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 82
    39%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 1531.3 mg
    63%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.3 g
    73%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    hot Chinese chili paste

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