Firecracker Cheeseburger

Submitted by JelsMom

"Spicy twist on an American classic!"

 

• Ready In: 15mins
• Ingredients: 14
• Yields: 4 burgers
• Serves: 4

ingredients

• 118.29 ml low-fat sour cream
• 29.58 ml horseradish (from bottle, drained)
• 29.58 ml sweet pickle relish
• 9.85 ml pickled jalapeno peppers
• 453.59 g ground turkey breast or 453.59 g lean ground beef
• 113.39 g cheddar cheese, shredded
• 2.46 ml coarse sea salt
• 2.46 ml coarse black pepper
• 59.14 ml butter, softened
• 1 garlic clove
• 4 wheat hamburger buns
• 1 tomatoes, sliced
• 236.59 ml lettuce, finely shredded
• condiments

directions

1. In a small bowl, combine sour cream, horseradish, relish, and jalapenos. Cover with saran wrap and chill.
2. Season meat with salt and pepper. Shape into patties and grill one side 5-8 minutes. Flip, top with cheese, & grill 5-8 more minutes till cooked through.
3. Use garlic press to mince garlic (or finely chop by hand). Mix into butter to make garlic butter. Brush burger buns with garlic butter & grill to toast.
4. Serve patties on toasted buns & top with sour cream/horseradish mixture, tomato slices, lettuce, and desired condiments.

Reviews

[iris5555]

I halved the sauce and found that was enough for the burgers--but it was so good I could have easily added more! I used cajun seasoning rather than salt and pepper just for a little more zing and very much enjoyed this burger.