Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe has no photos
Add Your PhotosPrep Time:
Cook Time:
15 mins
1440 hrs
This is a recipe from my sister. She is studying natural (herbal) medicine. She uses this in the cold season. It does NOT need to be refrigerated, but does take 2 months to cure before you can use it. She mixed up a batch for me yesterday, but it won't be ready for 2 months. She recommends putting parchment paper over the mouth of the canning jar before putting the lid on, to prevent the metal from rusting due to the vinegar. If you can't find organic vinegar, get the kind with the "mother" in it. I use Bragg's. Horseradish is antibacterial, and expectorant and a digestive aid. Garlic is antibact.and great for the immune system and colds and infections. Ginger eases nausea, colds and congestion. Cayenne is anti-inflammatory and anti-irritant, aids digestion and circulation. And onions have a zillion health benefits! LOL
Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Get answers about this recipe in our Cooking Q&A forum.
Spot a typo or missing ingredient? Submit your correction for review.
Save this recipe in your online cookbook to access when you need it.
Add this recipe's ingredients to your weekly shopping list.
Text a link of this recipe to your web-enabled cell phone.
Yield:
quart
Units: US | Metric
Advertisement
Serving Size: 1 (1243 g)
Servings Per Recipe: 1
Show off your creative cooking chops and enter your original recipe.
Advertisement