Fire Cider ( Remedy for Cold & Flu )

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
  • Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
  • Pour in the warmed vinegar and cap with an acid-proof lid.
  • Store in a warm place 3 to 4 weeks; shaking a few times a week.
  • Strain mixture and add enough honey to suit your taste.
  • Rebottle fire cider and refrigerate.
  • At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
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