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    You are in: Home / Recipes / Fire-and-Ice Cream Cheese Spread Recipe
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    Fire-and-Ice Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
    2. 2
      Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
    3. 3
      Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
    4. 4
      Refrigerate for at least 30 minutes to firm slightly.
    5. 5
      Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
    6. 6
      Remove from heat and stir in bell pepper.
    7. 7
      Let cool to room temperature.
    8. 8
      To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
    9. 9
      If using ramekin, top cream cheese mixture with apricot mixture.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on April 02, 2003

      55

      Wonderful - Great - Fantastic! Tripled recipe right off the bat. Liked it better when we mixed it all up together.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007

      55

      I made this for a family gathering and it was the hit of the evening! I added more pepper flakes as we like things turned up a notch. I didn't have apricot jam or preserves so I used a peach-papaya fruit spread...ohhhhh, to die for! Five stars! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2006

      55

      Quick, easy and fabulous! The only change I made was to use apricot preserves, as that was what I had on hand. Just don't make my silly, thoughtless mistake - do not freeze the cream cheese/sour cream mixture as it will make the texture mealy and unpleasant!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fire-and-Ice Cream Cheese Spread

    Serving Size: 1 (214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 239
    49%
    Total Fat 26.6 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 83.9 mg
    27%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.5 g
    122%
    Protein 7.1 g
    14%

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