Finn's Favorite Liver Treats
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
48 pieces
ingredients
- 1 lb beef liver, cut in 1-inch pieces
- 1 cup whole wheat flour
- 1 cup cornmeal
- 1⁄3 - 1⁄2 cup minced garlic
- 2 eggs
directions
- Puree the liver and garlic in a food processor. Add eggs, flour, and corn meal. Pour into a parchment-lined jelly roll pan or cookie sheet with sides.
- Bake in an oven, preheated to 350°, for 10 minutes. Flip over onto a second sheet of parchment, peel off the first sheet of parchment and bake for 10 minutes more.
- Cut into desired size pieces with a pizza cutter. Store in the freezer, in resealable bags, thawing only enough to be consumed in 3 days. Store thawed treats in the refrigerator.
- These treats have NO PRESERVATIVES and WILL SPOIL, if not stored properly. If they develop mold, do not feed to your dog!
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RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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