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    You are in: Home / Recipes / Finnish Salmon-Potato Chowder Recipe
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    Finnish Salmon-Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    dicentra's Note:

    From Cooking Light. Posting for ZWT3.

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    Units: US | Metric


    1. 1
      Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
    2. 2
      Sprinkle onion mixture with celery salt.
    3. 3
      Stir in flour, and cook for 1 minute, stirring constantly.
    4. 4
      Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
    5. 5
      Add potato cubes and carrot slices, and stir in milk.
    6. 6
      Bring to a boil; reduce heat, and simmer for 10 minutes.
    7. 7
      Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
    8. 8
      Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.

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    Ratings & Reviews:

    • on February 19, 2008

      This dish, unfortunately, was the worst one we have cooked from 'Zaar. According to my family, there was FAR too much onion and potato and carrot -- they completely overwhelmed the salmon and seasonings. If we ever try it again, we'll be reducing all those ingredients by a factor of at least three. We were all so disappointed. Could something have gone wrong with the proportions when it was being submitted?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finnish Salmon-Potato Chowder

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.6 g
    Cholesterol 33.3 mg
    Sodium 263.6 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 4.0 g
    Sugars 14.2 g
    Protein 17.9 g

    The following items or measurements are not included:

    celery salt

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