Finnish Salmon-Potato Chowder

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Total Time
15 mins
27 mins

From Cooking Light. Posting for ZWT3.

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  1. Melt butter in a Dutch oven over medium heat. Add chopped onion, and sauté for 5 minutes.
  2. Sprinkle onion mixture with celery salt.
  3. Stir in flour, and cook for 1 minute, stirring constantly.
  4. Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
  5. Add potato cubes and carrot slices, and stir in milk.
  6. Bring to a boil; reduce heat, and simmer for 10 minutes.
  7. Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
  8. Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.