Total Time
30mins
Prep 15 mins
Cook 15 mins

This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.

Ingredients Nutrition

Directions

  1. In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
  2. Seep on low in a teapot or pan for 10-15 minutes.
  3. Strain and pour into cups. Garnish and top with walnuts and sugar to taste.
Most Helpful

5 5

Yum! I forgot time and it simmered for a little longer, but it was great! Very soothing. Made for early morning treat. Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

5 5

This is yummy. I really like the fact that this does not contain tea! I liked the walnuts in this!! I used creamed honey instead of sugar to be healthier. Made for ZWT6, NA*ME regions for my team, The Ya Ya Cookerhood.