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    You are in: Home / Recipes / Finjan Erfeh - Spicy Tea Recipe
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    Finjan Erfeh - Spicy Tea

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Scarlett516's Note:

    This Middle Eastern tea is traditionally served to guests who come to see a newborn baby.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, bring the water, anise seeds, ginger, cloves, and cinnamon to a boil.
    2. 2
      Seep on low in a teapot or pan for 10-15 minutes.
    3. 3
      Strain and pour into cups. Garnish and top with walnuts and sugar to taste.

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    Ratings & Reviews:

    • on June 17, 2010

      55

      Yum! I forgot time and it simmered for a little longer, but it was great! Very soothing. Made for early morning treat. Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      This is yummy. I really like the fact that this does not contain tea! I liked the walnuts in this!! I used creamed honey instead of sugar to be healthier. Made for ZWT6, NA*ME regions for my team, The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finjan Erfeh - Spicy Tea

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 8.4
     
    Calories from Fat 3
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cinnamon

    cloves

    gingerroot

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